Been meaning to make this....
Ingredients:
6 green cardomom pods
375ml milk
250ml double cream
1 tablespoon instant coffee
115g caster sugar
5 egg yolks
Method:
Crush cardomom pods, place into saucepan with milk, cream and coffee.
Heat gently until boiling point, remove and leave to infuse for 20min.
Beat sugar and egg yolks until pale and light.
Stir in the cream, strain into a saucepan.
Heat gently, stirring constantly over a low heat for 8-10min until the mixture is thick enough to coat the bak of a spoon. Do not boil.
Cool and follow instructions for your icecream maker.
With the birth of Elsie in January 2011 Joel and I decided to take 9 months out to spend as a family in New Zealand. This blog will follow what we get up to while we are down under. There won't be any hilarious adventures or witty prose. Expect the mundane with the ordinary - a detailed recording of the minutiae of our domesticity. This blog is for us, for posterity and those of you currently far away wondering how we are getting on. If it's details you're after – you’ve come to the right place!
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