Ingredients:
350g self raising flour
1/4 tsp salt
1 tsp baking powder
85g butter - cubed
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze lemon juice
beaten egg - to glaze
Method:
Preheat oven to 220C.
In a bowl mix flour, salt and baking powder.
Rub in butter until mixture resembles fine crumbs.
Stir in sugar.
Place milk in a jug and microwave for 30 seconds
Place baking sheet in the oven to heat up.
Make a well in the dry ingredients, add liquid and combine with a knife.
Sprinkle the bench with flour. Turn dough out onto bench and fold 2 - 3 times.
Shape into a 4cm deep circle on the baking sheet and cut into wedges.
Glaze with egg wash then bake for 10min.
With the birth of Elsie in January 2011 Joel and I decided to take 9 months out to spend as a family in New Zealand. This blog will follow what we get up to while we are down under. There won't be any hilarious adventures or witty prose. Expect the mundane with the ordinary - a detailed recording of the minutiae of our domesticity. This blog is for us, for posterity and those of you currently far away wondering how we are getting on. If it's details you're after – you’ve come to the right place!
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