Trying this at the moment...
Ingredients:
Guava
Sugar
Lemon juice
Method:
Put guava in a saucepan and just cover with water.
Bring to the boil and simmer until fruit is soft.
Strain through a muslin cloth for at least 24 hours.
For every 1 cup of guava juice add 1 cup of sugar and 1 tbsp lemon juice.
Boil vigorously until jelly meets the setting test (put a small amount onto a cold plate and when it cools it makes ripples when you push the jelly from the side).
Watch carefully - this stage only takes about 10mins.
Let it stand for about 10mins.
Pour into hot jars and seal.
With the birth of Elsie in January 2011 Joel and I decided to take 9 months out to spend as a family in New Zealand. This blog will follow what we get up to while we are down under. There won't be any hilarious adventures or witty prose. Expect the mundane with the ordinary - a detailed recording of the minutiae of our domesticity. This blog is for us, for posterity and those of you currently far away wondering how we are getting on. If it's details you're after – you’ve come to the right place!
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